This recipe can be cooked in a microwave, making it easy for busy households! Source: June Johnston’s, The Cranberry Cookbook
Cranberry Wine from Muskoka Lakes Winery and Mrs J’s Cranberry Chutney gives a Muskoka flair to shrimp and mango kebabs! They’re perfect for summer barbeque season.
Cranberries and trout make a main dish with a truly Muskoka feel! Cranberry Wine from Muskoka Lakes Winery goes well in the dish and in the glass!
This recipe has been a summer favourite for years. Cranberry Blueberry Wine from Muskoka Lakes Winery makes it really special! Ingredients 1 butter flied leg of lamb Marinade 1 cup Soya sauce 2 cloves garlic, minced 1/4 tsp dry mustard 1 tbsp honey 1 tsp basil 1/4 cup Cranberry Blueberry Wine or sherry 1 tsp […]
Impressive for company – delicious for a family!
This is the recipe we use whenever we stuff a bird. We’ve even been known to stuff a pork loin with it!
This easy recipe is a great way to dress up chicken. It’s easy to put together after getting home from work, and our kids love it!
Cranberries in the meatballs and in the sauce make it doubly good. Great as a main dish, or we also serve these regularly when we get together with friends!