Cranberries in the meatballs and in the sauce make it doubly good. Great as a main dish, or we also serve these regularly when we get together with friends!
Meatballs:
3/4 lb. ground beef
1/2 lb. ground pork
3/4 cup bread crumbs
2 cloves garlic, chopped
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 egg
1/2 cup Cranberry Sauce
Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.
Sauce:
2 cups Cranberry Sauce
3 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
1 drop Tabasco sauce
Heat sauce ingredients. Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 – 20 minutes.