This sauce uses Cranberry Wine from Muskoka Lakes Winery. It can be used to make Cranberry & Brie Triangles or as a flavourful alternative for traditional sauce.
3 cups (1 – 12 ounce package) fresh or frozen Johnston’s Cranberries
1 cup sugar
1/2 cup water
1/2 cup Cranberry Wine
Wash cranberries. In a saucepan, mix sugar, water and wine. Bring to a boil and boil for 5 minutes. Add cranberries, return to boil, boil gently until their skins pop (about 5 minutes). Remove from heat, refrigerate.
Makes about 2 cups