Nothing says winter’s here better than the taste of warm and fragrant mulled wine. We’ve got the perfect fail-proof recipe and tips to make the perfect mulled wine! Mulled wine dates back to medieval times and was viewed as a health potion enjoyed by rich kings. Spices were attributed to having a medicinal affect and were […]
Recipes
Muskoka Martini
Take one part Red Maple Dessert Wine and one part vodka. Pour into a martini glass and serve with frozen cranberries instead of olives. Serve with family and friends after a day on the trails. Cheers!
Muskoka Kir
Pour an ounce or two of Red Maple Dessert Wine into a champagne flute. Top with sparkling wine, and drop in a frozen cranberry. Serve with family and friends. Cheers!
Deb’s Cranberry Orange Scones
Thanks to Deb for sending us this recipe. We really enjoyed it! Cranberries make a delicious addition to classic scones. Your guests & family will love them! Ingredients ½ cup low fat or half and half cream½ tsp vanilla1 x-large egg, beaten2 tbsp frozen orange juice concentrate, thawed2 scant cups all purpose flour3 tbsp sugar1 tbsp […]
Chocolate Chip Cranberry Cookies
This recipe was sent to us by Carol Atack. Thanks, Carol! Tart cranberries make a nice addition to this sweet cookie. Our kids loved them! Ingredients 1/2 cup olive oil1 scant cup brown sugar1/3 cup sugar3/4 cup very ripe banana, mashed2 eggs, lightly beaten1 tsp vanilla2 1/2 cups old fashioned oats1 1/4 cup flour1 tsp baking […]
Cranberry Jam
This recipe was sent to us by Mary Ann Hocquard. Thanks, Mary! We get lots of requests for cranberry jam, and this recipe is a delicious, do-it-yourself answer!
Cranberry Pecan Pie
Cranberries add tartness to this sweet pie, making it a family favourite! Source: June Johnston’s, The Cranberry Cookbook
Cranberry Dijon Chicken
This recipe can be cooked in a microwave, making it easy for busy households! Source: June Johnston’s, The Cranberry Cookbook
Bill’s Brie in Puff Pastry
This recipe is named after brother-in-law, Bill, who makes this dish regularly for company. Source: June Johnston’s, The Cranberry Cookbook