This easy recipe is a great way to dress up chicken. It’s easy to put together after getting home from work, and our kids love it!
Cranberry Crunch
This is a regular family favourite. We usually make a double batch of cranberry sauce so we can have this for dessert. Our kids love it!
Hot Cranberry Dip
This is one of the many delicious recipes found in June Johnson’s “The Cranberry Cookbook – Recipes from 40 years of cooking with cranberries.” She serves this tasty, spicy dip with meatballs, vienna sausage, cut-up wieners or pieces of fruit. Keep it hot in a chafing dish or an electric warmer.
Cranberry Glazed Meatballs
Cranberries in the meatballs and in the sauce make it doubly good. Great as a main dish, or we also serve these regularly when we get together with friends!
Cranberry Almond Crunch Pie
We started making this recipe years ago. It became a family favourite that’s makes an appearance at all our gatherings. It always gets rave reviews!
Cranberry Sauce
Traditional cranberry sauce is a staple in our house and gets served with almost everything. It also gets used as an ingredient in a lot of other recipes, so we always make sure we have lots on hand!
This Little Piggy Goes to the Farm
On a cranberry quest, this little piggy drove down Cranberry Road and ended up at Johnston’s Cranberry Marsh in Bala, Ontario. At Johnston’s, with 27 acres of cranberry production and over 400,000 lbs of fruit produced each year, cranberries play second fiddle to no one! Read the full article
Food for Thought: Cranberries
Chatelaine Kitchen’s intern, Miranda, is a self-professed farm buff and last weekend she checked out Johnston’s Cranberry Marsh where she learned how cranberries make it from farm to table. Read the full article